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Breakfast at the Inn at WestShire Farms

A fresh, gourmet breakfast awaits you in the Biltmore Conservatory, located in the Windsor House.  Breakfast begins with a basket of fresh baked sweet bread, muffins or other baked goods, and/or toast. After nibbling on the grains and a juice, local coffee, or tea, you will be served a sweet or savory breakfast entrée that you CANNOT find in your hometown (this will include meat and fruit).

Here is a sampling of our breakfast selections:

Sample Breakfast Menu



Coffee, Tea, Juice
Fresh Baked Breads, Toast, Muffins or Baked Goods


Sample Entrées


Caprese Frittata

This is The Farm’s egg fave …. classic Caprese ingredients converted into a savory egg dish that will make you want seconds.


Bacon Stuffed French Toast

Homemade bread soaked overnight in our own special egg wash then stuffed with everyone’s favorite ….  BACON. 
Cooked to golden perfection and dusted with sugar and warm Vermont syrup.  A side dish of MORE BACON and
seasonal berries flanks your warmed plate.


Kentucky Hot Brown Quiche

Quiche loaded with turkey, tomatoes bacon and Swiss cheese.  Nestled in a homemade piecrust, this breakfast dish is
accompanied by locally made sausage links and fresh fruit.


Pecan Praline French Toast

Southern living (and visiting) requires pecans and this decadent breakfast dish will stir the morning taste buds. Served
with warmed Vermont Maple Syrup, yummy bacon and fresh fruit.



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